Homemade Vegetable Soup
Homemade Vegetable Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Compare Prices on Vegetables For Soup in Kitchen Storage. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning.

Homemade Vegetable Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Vegetable Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook homemade vegetable soup using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Vegetable Soup:
  1. Prepare 2 box 32 oz chicken broth, low sodium
  2. Make ready 1/3 elephant ear garlic, peeled and minced
  3. Get 1/2 packages sliced mushrooms, chopped
  4. Make ready 1/2 packages green onions, chopped
  5. Get 1 packages 16oz stir fry blen frozen vegetables
  6. Make ready 1 packages 16oz classic blend mixed frozen vegetables
  7. Make ready 2 cup frozen broccoli
  8. Make ready 1 cup frozen peas
  9. Prepare 1/2 tbsp ground sage
  10. Make ready 1/2 tbsp crushed rosemary
  11. Prepare 1 cup water
  12. Take 2 cup instant mashed potatoes
  13. Make ready 1 tbsp oregano
  14. Get 1 tbsp seasoning salt
  15. Take 1 tbsp basil
  16. Make ready 1 tsp thyme
  17. Prepare 1 tsp ground ginger
  18. Take 1/2 tsp allspice
  19. Make ready 1/2 tsp paprika
  20. Make ready 2 tbsp italian seasoning
  21. Make ready 2 tbsp parsley flakes
  22. Prepare 10 dash ground black pepper
  23. Take 1 dash ground nutmeg
  24. Get 3 packages herb ox beef bouillon packets
  25. Get 1 cup milk

The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices.

Steps to make Homemade Vegetable Soup:
  1. In big saucepan, heat up some olive oil
  2. Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
  3. Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
  4. Bring to boil
  5. Reduce heat to medium low and simmer 30 minutes
  6. Remove 1 cup broth from soup and place in mixing bowl
  7. Add milk to mixing bowl
  8. Stir milk
  9. Add milk mixture to soup
  10. Stir
  11. Add instant mashed potatoes to soup
  12. Stir
  13. Return to boil til soup thickens
  14. Add water, stirring til desired thickness
  15. Serve

Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. How to Make Homemade Vegetable Soup Place a large pot over medium heat. Add carrots, celery, potato, onion, garlic, diced tomatoes, tomato juice, broth, and parsley or basil.

So that is going to wrap this up for this exceptional food homemade vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!