Amanda's beef stew
Amanda's beef stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amanda's beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amanda's beef stew is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Amanda's beef stew is something that I have loved my whole life. They’re fine and they look fantastic.

Dry the beef stew meat and dredge it in the flour. Brown the beef cubes in a large skillet in olive oil. Once it's browned, add the meat to the crock of your slow cooker. Dump in the quartered potatoes then toss together with the beef.

To get started with this recipe, we have to prepare a few components. You can have amanda's beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amanda's beef stew:
  1. Make ready 1 1/2 lb beef stew cubes
  2. Make ready 2 large Idaho potatoes
  3. Get 2 tbsp olive oil
  4. Make ready 1/3 white flour
  5. Prepare 3 cups of water
  6. Get 2 handfuls baby carrots
  7. Prepare 1 medium white onion diced
  8. Make ready 2 clove garlic minced
  9. Get 1 packages Mccormicks beef stew seasoning
  10. Make ready 1 some chopped flake leaf parsley

Place a Dutch oven on the stove and heat olive oil over medium-high. Dry off the stew meat with a clean towel and place in a shallow bowl. In a small dish, combine the pepper, sage, parsley, thyme, rosemary and Kosher salt. Good dinner idea that will keep you warm and leave leftovers to save on money.

Instructions to make Amanda's beef stew:
  1. Heat a pan with olive oil over med heat. Coat beef with flour remove excess. Brown beef on all sides.
  2. In the same pan sweat the onions and garlic until translucent.
  3. While onions are sweating cube potatoes. To a large pot add water, beef seasoning, and all the ingredients. Bring to a boil and reduce to a simmer for about 3 hours or until beef is tender.
  4. Stir in chopped parsley after removed from heat. Salt and pepper to taste if desired.

In a small dish, combine the pepper, sage, parsley, thyme, rosemary and Kosher salt. Good dinner idea that will keep you warm and leave leftovers to save on money. If you haven't heard of adding coffee to beef dishes, you are missing out. Reviews for: Photos of Amanda's Stuffed Peppers. Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce.

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