Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I have loved my entire life. They’re fine and they look wonderful.

Drain off the excess oil from the meat, bamboo shoots, and peppers well. Recipe of Ultimate Authentic Chinese Food! Sauté for a minute and add sake and the reserved beef strips back in the pan. Pour in the sauce and sauté until the sauce thickens.

To begin with this recipe, we have to prepare a few components. You can have authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. Get 300 grams Pork butt block
  2. Prepare 6 Green bell pepper
  3. Prepare 2 Red bell peppers
  4. Prepare 100 grams Cooked bamboo shoots in brine
  5. Prepare 1 tbsp Finely chopped scallions
  6. Get 1 tsp Ginger (finely chopped)
  7. Make ready 1 tbsp Sesame oil
  8. Make ready 1 Katakuriko slurry
  9. Make ready Meat seasonings
  10. Take 2 tbsp Beaten egg
  11. Get 1 tbsp Soy sauce
  12. Get 1 tbsp Vegetable oil
  13. Take 1 tbsp Katakuriko
  14. Take Sauce
  15. Get 1 1/2 tbsp Soy sauce
  16. Take 1 tbsp Shaoxing wine
  17. Take 1 1/2 tbsp Oyster sauce
  18. Prepare 1 tsp Chinese chicken stock powder
  19. Make ready 1 dash Pepper

Because the beef strips turn out dark brown when cooked, I think that adding bamboo shoots makes the dish more colourful. It also gives a different texture to the dish. DIRECTIONS In a bowl, put the beef then add grated garlic, pinch of pepper, a teaspoon of soy sauce, a teaspoon of cornstarch and a teaspoon of sesame oil. While marinating the beef, remove the head and seeds of the Japanese pepper or piiman then slice it into thin strips.

Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
  2. Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
  3. Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
  4. Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
  5. Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
  6. Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
  7. Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
  8. Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
  9. Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
  10. Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
  11. For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu

DIRECTIONS In a bowl, put the beef then add grated garlic, pinch of pepper, a teaspoon of soy sauce, a teaspoon of cornstarch and a teaspoon of sesame oil. While marinating the beef, remove the head and seeds of the Japanese pepper or piiman then slice it into thin strips. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in.

So that is going to wrap this up with this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!