Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sour Spicy Beef Soup (Asem Asem Daging) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like.
To begin with this recipe, we must prepare a few ingredients. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Take 500 gr beef cube/shank, cut cubed
- Make ready 2 liters water
- Get 200 gr french beans, cut like a matchstick
- Make ready 1 big carrot, cut like a matchstick
- Take 2 green/unripe green tomatoes
- Prepare 1/4 tsp pepper
- Get 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Get 1 piece gula melaka/brown sugar (about 50 gram)
- Take 4 tsp tamarind juice
- Take to taste Salt, sugar
- Take Stir Fry Ingredients
- Make ready 4 big green chillies, cut
- Get 1 big red chillies, cut
- Make ready 6 bird eye chillies/chilli padi, whole - no need to cut
- Get 6 shallots, slice thinly
- Take 3 garlics, slice thinly
- Prepare 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Get 3 pcs Indonesian bay leaves
- Prepare Oil
Bring water to a boil, reduce heat and add in beef shanks. Heat oil on a pan, sauté spices until tender and fragrant. Asem-asem buncis represents the perfect harmony of sweet, sour and salty. Its dominant flavor is tamarind, or asem, which also means "sour" in Indonesian - no wonder we call this soup asem-asem!
Steps to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
Asem-asem buncis represents the perfect harmony of sweet, sour and salty. Its dominant flavor is tamarind, or asem, which also means "sour" in Indonesian - no wonder we call this soup asem-asem! By the way, if you don't like spicy food, you can make a variation of this spicy beef noodle soup recipe using regular (non-spicy) bean sauce. As for the noodles, you can choose whatever noodles you'd like to use. Remboelan house special spicy and sour beef soup.
So that’s going to wrap it up with this special food sour spicy beef soup (asem asem daging) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!