Spicy Beef Stir Fry
Spicy Beef Stir Fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy beef stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Beef Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Beef Stir Fry is something which I have loved my entire life.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Transfer the beef with a slotted spoon to the sauce mixture and toss. In a small mixing bowl, dissolve beef bouillon cube in boiling water.

To begin with this recipe, we have to prepare a few components. You can cook spicy beef stir fry using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Stir Fry:
  1. Get 500 g minced beef
  2. Get 1 pouch microwavable rice
  3. Make ready 1/2 bunch spring onions, finely chopped
  4. Prepare 1 red chilli, de-seeded & finely chopped
  5. Take 2 cloves garlic, chopped
  6. Make ready 100 g mushrooms, sliced
  7. Make ready 1 tsp ground ginger
  8. Make ready 3 tbsp light soy sauce
  9. Take pinch black pepper

Korean food is one of my favorite cuisines since it is healthy and spicy. I love spicy food and anything spicy is always the best. Re-shake the sauce and add it to the pan along with the cooked beef and stir-fry until everything is well coated with the sauce. This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu.

Steps to make Spicy Beef Stir Fry:
  1. Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
  2. Add the mince back to the pan & stir everything together until combined. - Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. - Serve immediately.

Re-shake the sauce and add it to the pan along with the cooked beef and stir-fry until everything is well coated with the sauce. This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. Feel free to make it as spicy or mild as you prefer! This weekend marks six months since we packed up our lives and moved across the ocean to Barcelona. How do I make Szechuan Beef?

So that is going to wrap this up for this special food spicy beef stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!