Old time beef stew
Old time beef stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, old time beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Old time beef stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Old time beef stew is something which I have loved my whole life.

Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old time beef stew:
  1. Make ready meat
  2. Get 2 lb beef chucks
  3. Prepare 2 tbsp vegetable oil
  4. Get 2 cup water
  5. Prepare 2 each beef bullion cubes
  6. Take 1 tbsp worcestershire sauce
  7. Prepare 1 clove garlic, peeled
  8. Make ready 1 each bay leaf
  9. Take 1 medium onion, chopped
  10. Take 1 tsp salt
  11. Make ready 1 tsp sugar
  12. Get 1/2 tsp ground black pepper
  13. Make ready 1/2 tsp paprika
  14. Get 1 dash allspice
  15. Make ready 2 large carrots, chopped
  16. Prepare 3 ribs celery, chopped
  17. Make ready 2 tbsp cornstarch
  18. Make ready 4 medium potatoes, chopped into chunks

DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Add the potatoes and simmer until. Reheat on the stovetop or microwave for a delicious, quick meal.

Instructions to make Old time beef stew:
  1. Brown meat in hot oil over medium heat
  2. Boil the water and add bullion cubes.
  3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  4. Cover and let simmer for 1 1/2 hours.
  5. Add vegetables, cover and cook 30 to 40 minutes longer.
  6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
  7. Mix into stew
  8. Stir and cook until bubbly

Add the potatoes and simmer until. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.

So that’s going to wrap it up for this exceptional food old time beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!