Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry beef in black pepper sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Stir Fry Beef in Black Pepper Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Make ready 400 g Beef (cut into stir fry strips)
  2. Prepare [Marinade]
  3. Take 1 tsp Light Soy Sauce
  4. Get 1 tsp Worcestershire Sauce
  5. Prepare 1 tsp Oyster Sauce
  6. Take 1 tsp Vinegar
  7. Make ready 1 tsp Sesame Oil
  8. Prepare 1 tsp Corn Starch
  9. Prepare [Other Ingredients]
  10. Prepare 1 pc Red Bell Pepper (cut into strips)
  11. Make ready 1 pc Green Bell Pepper (cut into strips)
  12. Make ready 50 g Yellow Onion (slice neatly)
  13. Get 30 g Garlic (minced)
  14. Prepare 30 g Ginger (minced)
  15. Prepare as needed Cooking Oil
  16. Prepare [Black Pepper Sauce]
  17. Prepare 1 Tbsp Light Soy Sauce
  18. Prepare 1 Tbsp Worcestershire Sauce
  19. Take 3 Tbsp Tomato Ketchup
  20. Take 1 tsp Oyster Sauce
  21. Prepare 1 tsp Vinegar
  22. Make ready 2 tsp Sugar
  23. Take 1 Tbsp Black Pepper

Mix the Sauce ingredients in a bowl. Heat the oil in a wok or large heavy based skillet over high heat until it is smoking. Keep it moving so the garlic doesn't burn. Serve immediately with rice or noodles!

Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Keep it moving so the garlic doesn't burn. Serve immediately with rice or noodles! Tips for the best results Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.

So that’s going to wrap it up with this exceptional food stir fry beef in black pepper sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!