Asian Beef and Asparagus
Asian Beef and Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian beef and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Beef and Asparagus is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Asian Beef and Asparagus is something that I’ve loved my whole life.

Asian Asparagus Beef Stir-Fry Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook adds a sprinkling of sesame seeds for Asian flare. Asian Asparagus Beef Stir-Fry Recipe photo by Taste of Home Season beef with salt and pepper. Asparagus Beef Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce.

To begin with this recipe, we must first prepare a few components. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Beef and Asparagus:
  1. Make ready 2 cloves garlic
  2. Make ready 1 bunch asparagus
  3. Make ready 2 tablespoons hoisin sauce
  4. Make ready 1-1 1/2 pounds stir fry beef (could use chicken or pork)
  5. Take 1 teaspoon ground ginger
  6. Prepare 3 1/2 tablespoons soy sauce
  7. Prepare 1 tablespoon honey
  8. Make ready Salt
  9. Make ready Pepper
  10. Get Rice of choice we like jasmine or basamati

You can also use a vegetable peeler to peel the bottom of each stalk. Drizzle the remaining teaspoon of oil into the pan, add the asparagus, ginger, and garlic, and season with salt. Add the reserved beef, mushrooms, and any juices and stir to combine. Crisp asparagus, sweet red peppers, and tender beef strips are coated in a light, homemade hoisin sauce in this quick weeknight Beef and Asparagus Stir Fry.

Instructions to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

Add the reserved beef, mushrooms, and any juices and stir to combine. Crisp asparagus, sweet red peppers, and tender beef strips are coated in a light, homemade hoisin sauce in this quick weeknight Beef and Asparagus Stir Fry. In a large skillet heat oil, add boneless sirloin and garlic and stir fry until lightly browned. Add second Tbls. of oil add asparagus; stir fry until done to your taste. Add beef and soy mixture to skillet.

So that’s going to wrap it up with this special food asian beef and asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!