Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, anything stir fry and spiced rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Once boiling, reduce the heat to low. Stir everything until the first boil. Now add the cooked shrimp, veggies, egg, and cooked rice. Turn off the flames and transfer the spicy shrimp fried rice to a serving bowl.
Anything stir fry and spiced rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Anything stir fry and spiced rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook anything stir fry and spiced rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anything stir fry and spiced rice:
- Get 1 packages chicken, stew beef, or ground pork
- Get 5 tbsp garlic powder
- Take 4 tbsp smoked paprika
- Take 1/4 tbsp sea salt
- Get 2/3 tbsp ground ginger
- Get dash sage
- Prepare 3 peppers chopped(I prefer yellow and red)
- Get 1 onion, chopped
- Get 1/2 a head of broccoli
- Make ready 1/4 cup brown sugar
- Get 1/8 cup of soy sauce
- Make ready 1 1/2 cup basmati rice
- Take 3 1/4 cup water
- Prepare 1 cup water
- Prepare 1 cup mixed frozen veggies
Heat a little bit of oil in a skillet, add the vegetables and stir-fry until crisp tender. Add the sauce, chives and mix well. To the pot of cooked rice, stir in the diced persimmon (including any liquid). Taste, then season with salt and pepper if desired.
Instructions to make Anything stir fry and spiced rice:
- Put rice, water and half the garlic paprika and sage on to boil cook approx. 15 min
- Brown the beef in a skillet
- Add half of the garlic paprika and sage
- Add veggies, brown sugar and soy sauce
- Slowly add remaining water into meat mixture let simmer till rice is done
- Remove from heat 2 min then serve over spiced rice
To the pot of cooked rice, stir in the diced persimmon (including any liquid). Taste, then season with salt and pepper if desired. Serve the finished stir-fry with the finished rice. Garnish with the sliced green tops of the scallions. Once your veggies are almost cooked but still quite crunchy, return spring onions, garlic and chilli back to the pan and add cooked rice.
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