Speedy Beef Stir-Fry
Speedy Beef Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, speedy beef stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Our Speedy Beef Stir-Fry recipe is inspired by Tex-Mex flavours. Made with chunky salsa, barbecue sauce and cilantro, this beef and veggie stir-fry is served up with a side of hot cooked rice.

Speedy Beef Stir-Fry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Speedy Beef Stir-Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Beef Stir-Fry:
  1. Prepare 400 grams Beef, thinly sliced
  2. Take 1 large red capsicum, sliced
  3. Get 1 large brown onion, thin wedges
  4. Make ready 3 cup Shredded cabbage
  5. Take 200 grams Udon noodle
  6. Get 1/2 tsp Bi-carb soda
  7. Make ready 1 Sprinkle of chilli flakes
  8. Make ready 1 Sea salt &cracked black pepper to taste
  9. Take 1 (MARINADE/SAUCE)
  10. Get 1 cup Soy sauce
  11. Prepare 2 tsp Minced garlic
  12. Make ready 3 tsp Minced ginger
  13. Prepare 1 tbsp Honey
  14. Take 1 tbsp Minced lemon grass
  15. Get 1 tbsp Sesame oil

Here is how you can achieve that. The ingredients needed to make Marinated Beef Stir Fry: {Take of Beef sliced. Heat oil in a large, non-stick wok or frying pan over a high heat. Add noodles, bok choy leaves and sauce mixture.

Instructions to make Speedy Beef Stir-Fry:
  1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
  2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
  3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
  4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
  5. Clean wok and fry onions. Set aside with beef.
  6. Stir-fry remaining veggies until starting to soften.
  7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

Heat oil in a large, non-stick wok or frying pan over a high heat. Add noodles, bok choy leaves and sauce mixture. For an inexpensive, last-minute dinner, cook up this quick ramen noodle stir fry. Tossed with ground beef and a simple sauce of beef stock, oyster sauce, rice wine vinegar and Sriracha, it's a. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

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