Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fry beef with noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. Make sure to only cook them until they are al dente (not overly soft) so that they don't get mushy when added to the skillet later.
Stir fry beef with noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stir fry beef with noodles is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stir fry beef with noodles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry beef with noodles:
- Make ready Red and Yellow peppers
- Prepare Bok Choy
- Prepare 100 gm sliced beef
- Take Garlic, ginger, ground black pepper
- Prepare 200 gm noodles
- Prepare Curry sauce or used your preferred choice
Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan. Sprinkle with contents of seasoning packets. Stir the cornstarch mixture and add to skillet. Stir in mushrooms, broccoli and carrots to the skillet.
Instructions to make Stir fry beef with noodles:
- Boil water and cook noodles for 7 mins. Here I have used mee poh. It can any type of noodles or pasta.
- Next blanch veggies to preferred softness.
- Fry garlic and ginger in olive oil. Add beef and season with salt and black pepper.
- Add the sauce to beef. Here I have used a curry sauce. Any kind of sauce can be used. Then add on noodles and veggies.
Stir the cornstarch mixture and add to skillet. Stir in mushrooms, broccoli and carrots to the skillet. Heat oil in a large skillet over high heat. Add beef and cook until it changes from red to brown. Serve immediately, garnished with chili, sliced scallions/shallots and sesame seeds if desired.
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