Beef and veggies stir fry
Beef and veggies stir fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef and veggies stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and veggies stir fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and veggies stir fry is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and veggies stir fry:
  1. Prepare 200 g thinly cut beef
  2. Prepare 1 tablespoon soy sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Take 1 big green bell pepper
  5. Make ready 1 big red bell pepper
  6. Make ready cube Seasoning
  7. Get Salt
  8. Get Curry and thyme
  9. Make ready Ginger and garlic paste
  10. Make ready 1 medium onion bulb
  11. Make ready Grated Habanero pepper (as desired)
  12. Get Onion powder
  13. Take Garlic powder
  14. Get Black pepper
  15. Get 4 medium sized Carrots
  16. Make ready Spring onions
  17. Get Olive/vegetable oil

Next, prepare your veggies and set aside. Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies.

Steps to make Beef and veggies stir fry:
  1. Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
  2. Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
  3. On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
  4. Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.

Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Heat same pan over medium-high heat until hot. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry. For this recipe, I use beef, broccoli, carrots, red onions, and a simple sauce.

So that’s going to wrap it up for this special food beef and veggies stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!