Mashed potatoes and beef stir fry
Mashed potatoes and beef stir fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mashed potatoes and beef stir fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Your mashed potatoes is ready." - "SHREDDED BEEF STIR FRY:" - "Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty. Add more oil to the skillet, if necessary, and stir-fry the onion, garlic, and mushrooms until the vegetables are tender.

Mashed potatoes and beef stir fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mashed potatoes and beef stir fry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes and beef stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes and beef stir fry:
  1. Get Potatoes
  2. Take Milk
  3. Get Butter
  4. Get Salt
  5. Get Spices and seasoning
  6. Make ready Beef
  7. Make ready Green and red peppers
  8. Get Onion
  9. Get Oil
  10. Prepare Hot pepper sauce (scotch bonnet)
  11. Prepare Ginger and garlic

Divide the potatoes between two bowls and add equal portions of stir fry on each serving. Add potatoes, carrots and water to wok; stir. Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.

Steps to make Mashed potatoes and beef stir fry:
  1. MASHED POTATOES:
  2. Peel the two large potatoes or six small potatoes, cut into two or four half's and boil them with a tsp salt until completely soft. Drain and Mash emediately while still hot. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready.
  3. SHREDDED BEEF STIR FRY:
  4. Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty minutes depending on the hardness of your beef.
  5. Then add the sliced green and red peppers plus remaining chopped onion and add the little hot pepper sauce and stir further for about five minutes and serve. Your shredded beef stir fry is ready.

Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder. In a large wok, over medium heat, heat the olive oil, fry the chicken until it turns golden brown. Add red onions, diced celery, spring onions and garlic.

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