Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce
Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce. #myrendangisntcrispy We eat oftenly satay as morning snack bought from the street food vendor who passed in front of my house. There are a few varieties of satay in Padang's subburb, but the one I love the most was. Recipe of Quick Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce. Here is how you cook it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
  1. Prepare 600 gr Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
  2. Get then cut into even 1x2x3 cm pieces
  3. Make ready 300 g beef tongue, slice & cut into 1x2x3 cm
  4. Prepare 200 g beef heart, slice& cut into 1x2x3cm
  5. Make ready 40 Bamboo skewers, soaked in warm water from the kettle for 1 hr
  6. Make ready For sauce:
  7. Get 2 tbs rice flour
  8. Make ready 1 tbs tapioca flour or maidens flour
  9. Take 100 mls Water from the kettle
  10. Prepare 600 ml beef broth
  11. Take For spicy paste:
  12. Prepare 8 fresh red chilies
  13. Get 10 shallots
  14. Prepare 6 cloves garlic
  15. Get 4 cm fresh ginger, chopped finely
  16. Prepare 3 cm fresh galangal (lengkuas) chop finely
  17. Prepare or 1 tsp ground galangal
  18. Prepare 4 cm fresh turmeric chopped finely or 1 tbs ground turmeric
  19. Make ready 2 stalks lemongrass, crushed on the white part
  20. Make ready 2 tbs whole rounded coriander or 1 tbs ground coriander
  21. Take 1 tsp ground cumin
  22. Prepare Salt
  23. Prepare Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg
  24. Take 1 big white onion chopped finely, fried in oil untill dark brown
  25. Take 1 tsp salt
  26. Get 1 tsp white pepper powder
  27. Get 1 Curry leaf
  28. Take 5 Kaffir lime leaves or lemon leaves
  29. Make ready 4 Bay leaves (daun Salam)
  30. Make ready 2 stalks lemongrass, crushed on the white part
  31. Take 1 Tbs Tamarind paste (1 piece kandis acid)
  32. Take 1/2 tsp ground fennel (optional)
  33. Prepare to taste Rice Bran Oil
  34. Make ready 6 Ketupat cakes(see image)or rice Lontong cut 2.5cm thick
  35. Take Topped with crispy fried onions:
  36. Get 3 big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
  37. Take Heat oil on medium heat,then put the onions&stir-fry until color
  38. Make ready golden dark brown, remove, set aside

Can be said of all the Padang like satay Padang, not. Again, based on the cities/towns' name in West Sumatra. With curry based sauce and similarity to the famous of Minang-style rendang spices, this sate (satay) is quite unique compare to other satés in Indonesia. Tender Juicy Sate Padang Sate Padang With Beef.

Steps to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
  1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
  2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
  3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
  4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
  5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋

With curry based sauce and similarity to the famous of Minang-style rendang spices, this sate (satay) is quite unique compare to other satés in Indonesia. Tender Juicy Sate Padang Sate Padang With Beef. Sate Padang is a specialty satay from Padang, West Sumatra, Indonesia, made from beef cut into tiny cubes served with spicy sauce. Its major feature is the thick yellow sauce made from rice flour blended with beef and offal broth, turmeric extract, ginger, garlic, coriander, galangal root, cumin, curry powder, and salt. This is a list of Indonesian soups.

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