Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Vegetable Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Vegetable Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Wow your friends, family and guests with daily recipes, product recommendations & advice. The Inspired Home is the choice for those looking to create a balanced and healthy home. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade vegetable soup using 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Vegetable Soup:
- Get 2 box 32 oz chicken broth, low sodium
- Get 1/3 elephant ear garlic, peeled and minced
- Get 1/2 packages sliced mushrooms, chopped
- Take 1/2 packages green onions, chopped
- Prepare 1 packages 16oz stir fry blen frozen vegetables
- Make ready 1 packages 16oz classic blend mixed frozen vegetables
- Prepare 2 cup frozen broccoli
- Take 1 cup frozen peas
- Prepare 1/2 tbsp ground sage
- Prepare 1/2 tbsp crushed rosemary
- Make ready 1 cup water
- Take 2 cup instant mashed potatoes
- Get 1 tbsp oregano
- Make ready 1 tbsp seasoning salt
- Get 1 tbsp basil
- Make ready 1 tsp thyme
- Get 1 tsp ground ginger
- Prepare 1/2 tsp allspice
- Make ready 1/2 tsp paprika
- Take 2 tbsp italian seasoning
- Prepare 2 tbsp parsley flakes
- Take 10 dash ground black pepper
- Make ready 1 dash ground nutmeg
- Prepare 3 packages herb ox beef bouillon packets
- Take 1 cup milk
Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below). Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup.
Instructions to make Homemade Vegetable Soup:
- In big saucepan, heat up some olive oil
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
- Bring to boil
- Reduce heat to medium low and simmer 30 minutes
- Remove 1 cup broth from soup and place in mixing bowl
- Add milk to mixing bowl
- Stir milk
- Add milk mixture to soup
- Stir
- Add instant mashed potatoes to soup
- Stir
- Return to boil til soup thickens
- Add water, stirring til desired thickness
- Serve
Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. Watch how to make this recipe. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften,.
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