Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. Here is how you cook that.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Make ready 400 g Chicken Meat
  2. Prepare [Marinade]
  3. Make ready 1 Tbsp Fish Sauce
  4. Prepare [Thai Red Curry Paste] - blend/pounded
  5. Make ready 20 g Dried Chilli (rehydrate, deseed)
  6. Prepare 20 g Galangal
  7. Take 30 g Garlic
  8. Get 20 g Fresh Coriander Stems/Roots
  9. Take 20 g Ginger
  10. Get 30 g Fresh Lemongrass
  11. Take 20 g Shrimp Paste
  12. Prepare 2-5 g Coriander Powder
  13. Make ready 2-5 g Cumin Powder
  14. Prepare 2-5 g White Pepper Powder
  15. Get 2 g Salt
  16. Prepare 1 Tbsp Key/Kaffir Lime Peel
  17. Take [For Stir Fry]
  18. Prepare 50 g Long Beans (or any veggie of your choice)
  19. Prepare 2-5 Kaffir Lime Leaves
  20. Make ready as needed Cooking Oil
  21. Make ready [Optional]
  22. Prepare 2-5 g Fennel Powder (for Paste)
  23. Take 2 Tbsp Palm Sugar (for Stir Fry)
  24. Take as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. We provide you only the perfect Thai Red Curry Chicken (Pad Prik/Paprik) recipe here. We also have wide variety of recipes to try.

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

We provide you only the perfect Thai Red Curry Chicken (Pad Prik/Paprik) recipe here. We also have wide variety of recipes to try. Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life. They are fine and they look wonderful.

So that is going to wrap it up with this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!