Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Stir Fry Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir Fry Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Sauce:
- Take 1/2 cup soy sauce
- Prepare 1/2 cup bouillon (chicken, beef, or vegetable
- Get 1 TBs cornstarch
- Take 1 TBs honey
- Make ready 1 tsp sesame oil
- Get 2 inch pc ginger or 1 Tbsp powder
- Get 2 garlic cloves
Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice vinegar. It can easily be adjusted to be vegan or gluten-free without losing any flavor. Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes. It's the only stir fry sauce you'll ever need.
Instructions to make Stir Fry Sauce:
- Mix all ingredients together and shake well
Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes. It's the only stir fry sauce you'll ever need. How to Make Stir-Fry Sauce From Scratch: Pour the soy sauce in a large glass measuring cup and whisk in the cornstarch until smooth. It is truly key to stir the cornstarch into the soy sauce to make a smooth slurry before adding heat or more liquid. Starch needs to be dissolved cold or else the heat will make it start to hydrate and swell.
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