Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the best crock pot beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The Best Crock Pot Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. The Best Crock Pot Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Compare the best deals for Slow Cooker! Updated daily deals Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! Course Dinner, Main Course, Side Dish, Soup In a bowl, mix together the stew meat with flour, salt and pepper (if using.) Once the oil is super hot, add in half of the beef and brown it on both sides.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Take 2 lb Beef stew meat (cut into bite-sized pieces)
- Take 1 tsp salt
- Get 1 tsp peppper
- Prepare 1 medium onion, finely chopped
- Make ready 2 celery ribs, sliced
- Get 2 1/2 clove garlic, minced
- Make ready 6 oz can tomato paste
- Make ready 32 oz beef broth
- Take 2 tbsp Worcestershire sauce
- Prepare 2 cup baby carrots
- Prepare 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Make ready 1 tbsp dried parsley
- Take 1 tsp oregano
- Get 1 cup frozen peas
- Prepare 1 cup frozen corn
- Take 1/4 cup flour
- Get 1/4 cup water
To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes! Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Crock Pot Beef Stew From Dan Mikesell AKA DrDan This crock pot beef stew has tender chunks of beef with rich hearty sauce and vegetables.
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