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Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low calorie chinjao rosu (beef and pepper stir-fry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant. Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding). This is the tip for cooking without oil." - "Put the sesame oil, garlic and ginger in frying pan and turn the heat on.

Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook low calorie chinjao rosu (beef and pepper stir-fry) using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Get 150 grams Pork (any cut of pork you like)
2. Take 4 Green peppers
3. Get 60 to 80 grams Bamboo shoot (boiled)
4. Prepare 1/4 Onion
5. Get 1 clove Garlic (finely chopped)
6. Get 1 dash Ginger, finely chopped
7. Make ready For marinating:
8. Prepare 1 dash ○ Ginger juice
9. Get 2 tsp ○ Sake
10. Take 1 pinch ○Pepper
11. Prepare 1 tsp ○Soy sauce
12. Make ready 1/2 tsp ○Sesame oil
13. Get 1 Katakuriko (for coating)
14. Make ready Combined flavoring ingredients:
15. Get 1 tsp ● Soy sauce
16. Get 1 tbsp ● Sake
17. Take 1 tbsp ● Mirin
18. Get 1 tsp ○Chinese chicken stock
19. Prepare 1 1/2 to 2 tablespoon ● Oyster sauce
20. Get 1 dash ● Pepper
21. Take 1 rounded teaspoon ● Katakuriko
22. Get 180 ml ● Water
23. Prepare 1 Salt (for boiling)
24. Make ready 1 tsp Sesame oil (for stir frying)

Drain off the excess oil from the meat, bamboo shoots, and peppers well. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Great recipe for Easy Chinjao Rosu.

Steps to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Slice the pork into 4-5 mm thickness. Marinate with ○ seasonings and let rest for about 15 minutes.
2. Finely julienne all vegetables. Add red and yellow peppers for color.
3. Mix ● seasonings. Taste before adding katakuriko.
4. Boil some water, add the salt (for boiling), and start cooking the bamboo shoots.
5. After 2-3 minutes, add the green peppers and boil for 1 minute. Drain, then put in water to cool. This will retain the green peppers' color.
6. Wipe any excess water from the pork. Coat both sides with katakuriko. Line an frying pan with parchment paper. Do not oil the pan.
7. When one side has browned, turn each piece over. When done, remove the meat and parchment paper. If you're not concerned about calories, stir fry with oil.
8. When cooled, slice the pork against the fibers into about 5mm strips. Cook, then cut! This is the tip for cooking without oil.
9. Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant.
10. Fry the onion quickly.
11. Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding).
12. When the soup has boiled, add the pork and mix. It's done.
13. Serve on a dish with the sauce.

This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Great recipe for Easy Chinjao Rosu. This is an easy version of Chinjao Rosu. It's easy but it tastes authentic! Steaming the vegetables is just a small twist, but since it makes everything taste better, give it a try!

So that is going to wrap it up with this special food low calorie chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!