Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I’ve loved my entire life.

Drain off the excess oil from the meat, bamboo shoots, and peppers well. I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households. Recipe of Perfect Authentic Chinese Food! Cook the beef until no longer pink.

To begin with this recipe, we have to prepare a few components. You can have authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. Make ready 300 grams Pork butt block
  2. Prepare 6 Green bell pepper
  3. Get 2 Red bell peppers
  4. Take 100 grams Cooked bamboo shoots in brine
  5. Make ready 1 tbsp Finely chopped scallions
  6. Make ready 1 tsp Ginger (finely chopped)
  7. Prepare 1 tbsp Sesame oil
  8. Prepare 1 Katakuriko slurry
  9. Take Meat seasonings
  10. Take 2 tbsp Beaten egg
  11. Take 1 tbsp Soy sauce
  12. Take 1 tbsp Vegetable oil
  13. Get 1 tbsp Katakuriko
  14. Get Sauce
  15. Make ready 1 1/2 tbsp Soy sauce
  16. Get 1 tbsp Shaoxing wine
  17. Make ready 1 1/2 tbsp Oyster sauce
  18. Take 1 tsp Chinese chicken stock powder
  19. Prepare 1 dash Pepper

Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.

Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
  2. Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
  3. Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
  4. Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
  5. Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
  6. Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
  7. Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
  8. Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
  9. Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
  10. Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
  11. For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu

Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done. It tastes great if you top it on rice. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.

So that’s going to wrap this up with this exceptional food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!