Stir fry beef with snow peas
Stir fry beef with snow peas

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry beef with snow peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir fry beef with snow peas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stir fry beef with snow peas is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry beef with snow peas:
  1. Make ready 1/2 cup low sodium soy sauce
  2. Take 3 tbsp sherry or cooking Sherry
  3. Take 2 tbsp cornstarch
  4. Get 2 tbsp brown sugar
  5. Get 1 tbsp minced and peeled ginger
  6. Take 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Take 3 tbsp peanut oil
  8. Prepare 8 oz fresh snow peas trimmed
  9. Make ready 5 scallions cut into .5 inch pieces
  10. Take 1 crushed red pepper
  11. Take 1 salt to taste
  12. Prepare 1 jasmine or long grain rice cooked

Add beef slices back and stir in the stir fry sauce. When the oil is hot, add the garlic and the snow peas. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Add the carrots, garlic and ginger and fry for another minute. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook.

So that’s going to wrap it up with this special food stir fry beef with snow peas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!