Beef and veggies stir fry
Beef and veggies stir fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and veggies stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and veggies stir fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef and veggies stir fry is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and veggies stir fry:
  1. Make ready 200 g thinly cut beef
  2. Prepare 1 tablespoon soy sauce
  3. Take 1 tablespoon oyster sauce
  4. Prepare 1 big green bell pepper
  5. Prepare 1 big red bell pepper
  6. Prepare cube Seasoning
  7. Make ready Salt
  8. Prepare Curry and thyme
  9. Take Ginger and garlic paste
  10. Make ready 1 medium onion bulb
  11. Prepare Grated Habanero pepper (as desired)
  12. Prepare Onion powder
  13. Prepare Garlic powder
  14. Get Black pepper
  15. Prepare 4 medium sized Carrots
  16. Prepare Spring onions
  17. Make ready Olive/vegetable oil

Add garlic and ginger and saute over high heat. Stir fry until meat is brown. Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Bring water to boil for the stir-fry noodles.

Instructions to make Beef and veggies stir fry:
  1. Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
  2. Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
  3. On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
  4. Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.

Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Heat same pan over medium-high heat until hot. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry.

So that is going to wrap it up with this exceptional food beef and veggies stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!