Beef, Mushroom & Kale Stir fry
Beef, Mushroom & Kale Stir fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef, mushroom & kale stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Season with salt and pepper; sprinkle with. Cut the beef across the grain into ¼-inch thick slices.

Beef, Mushroom & Kale Stir fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef, Mushroom & Kale Stir fry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Mushroom & Kale Stir fry:
  1. Get strips Beef flank steak cut into thin
  2. Make ready 8 button mushrooms (or any mushrooms of your choice) sliced
  3. Prepare 1 onion sliced thinely
  4. Make ready 2 - 3 cups kale of fresh chopped
  5. Get 2 cloves garlic mashed
  6. Take 2 tbsps Olive Oil
  7. Get spring onion coriander leaves Freshly chopped and to garnish
  8. Get Marinade :
  9. Get 1/3 cup soy sauce
  10. Get 1/2 inch ginger piece of grated
  11. Prepare 1/4 tsp pepper ground
  12. Get 1/2 cup stock (chicken/veg/beef)
  13. Take 2 tbsps corn starch
  14. Prepare 3 tbsps rice wine vinegar

This easy skillet recipe uses beef tips or lean stew beef. The beef is browned then simmered with onions and seasonings and served over rice. If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal.

Instructions to make Beef, Mushroom & Kale Stir fry:
  1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
  2. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
  3. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook
  4. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
  5. I served this with some rice vermicelli noodles - you can also serve this with rice
  6. Garnish with freshly chopped coriander and spring onion

If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. Serve it over noodles and your life is complete! Transfer to a serving platter immediately and serve with white rice. Season with black pepper and thyme.

So that is going to wrap it up with this special food beef, mushroom & kale stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!