Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry beef in black pepper sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Take 400 g Beef (cut into stir fry strips)
  2. Prepare [Marinade]
  3. Take 1 tsp Light Soy Sauce
  4. Prepare 1 tsp Worcestershire Sauce
  5. Prepare 1 tsp Oyster Sauce
  6. Get 1 tsp Vinegar
  7. Prepare 1 tsp Sesame Oil
  8. Get 1 tsp Corn Starch
  9. Get [Other Ingredients]
  10. Take 1 pc Red Bell Pepper (cut into strips)
  11. Make ready 1 pc Green Bell Pepper (cut into strips)
  12. Take 50 g Yellow Onion (slice neatly)
  13. Make ready 30 g Garlic (minced)
  14. Make ready 30 g Ginger (minced)
  15. Take as needed Cooking Oil
  16. Take [Black Pepper Sauce]
  17. Make ready 1 Tbsp Light Soy Sauce
  18. Take 1 Tbsp Worcestershire Sauce
  19. Take 3 Tbsp Tomato Ketchup
  20. Get 1 tsp Oyster Sauce
  21. Get 1 tsp Vinegar
  22. Prepare 2 tsp Sugar
  23. Get 1 Tbsp Black Pepper

Keep it moving so the garlic doesn't burn. Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.

Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. This black pepper stir fry sauce was so good. If you love cracked pepper as much as I do, this sauce is for you.

So that’s going to wrap this up with this exceptional food stir fry beef in black pepper sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!