Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, guinness stout beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Guinness Stout Beef Stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Guinness Stout Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Prepare 1 - 2 lbs beef chuck (fattier mix)
  2. Take 3 carrots
  3. Take 2 potatoes
  4. Get 2 stalks celery
  5. Prepare 1 tall can Guinness beer
  6. Take 2.5 cups chicken stock
  7. Prepare 4-5 sprigs thyme
  8. Make ready 2 bay leaves
  9. Take 1 Tsp sugar
  10. Prepare 4 srips bacon (cut into small pcs)
  11. Make ready 1 piece Spam (cut into small pcs)
  12. Get 2 whole onions
  13. Make ready 1/4 Cup tomato paste
  14. Take 4 cloves garlic

The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.

Steps to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie.

So that’s going to wrap this up with this exceptional food guinness stout beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!