Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chunky guinness beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low Prices on Dinty Moore Beef Stew. Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. In the same pan char the onions and add to the pot with the garlic, stock and Guinness.

Chunky Guinness Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chunky Guinness Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Get 750 grams Stewing Beef
  2. Get 400 ml Guinness
  3. Get 1 1/2 medium Brown Onions
  4. Get 500 grams Carrot
  5. Prepare 500 grams Swede
  6. Make ready 1 clove Garlic
  7. Get 2 Leaves of Bay
  8. Prepare 1 Beef Stock Cube
  9. Take 1 1/2 tbsp Flour
  10. Get 3 Beef Rib Bones (optional)
  11. Take 1 Salt and pepper to taste

Remove with a slotted spoon, set aside. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. The stew can be made on the stovetop or in the oven.

Instructions to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

It is also flavored with onions, carrots, garlic, and thyme. The stew can be made on the stovetop or in the oven. This recipe can be found in "The Complete Book of Irish Country Cooking" by Darina Allen. Chunky Guinness Beef Stew is something that I have loved my entire life. They're fine and they look fantastic.

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