Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, guinness beef irish stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Guinness Beef Irish Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Guinness Beef Irish Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward.
To begin with this recipe, we have to prepare a few ingredients. You can have guinness beef irish stew using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Beef Irish Stew:
- Make ready 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- Get 1/4 cup Olive oil
- Make ready 6 clove of garlic
- Make ready 6 cup Beef broth
- Prepare 2 cup Carrots peeled/ bite sized
- Prepare 1 cup Celery bites sized pieces
- Make ready 1 Guinness
- Make ready 1 cup Red wine
- Make ready 3 lb russet white potatoes cut into 1/2 inch cubes
- Make ready 3 tbsp Tomato paste
- Take 2 tbsp Thyme
- Make ready 1 tbsp Sugar
- Make ready 2 Bay leaves
- Make ready 1 cup Water
- Get 1 tsp Salt and pepper
- Take 2 tbsp Worshishire sauce
- Make ready 2 tbsp Butter
After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours.
Steps to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie. The Guinness Irish stew can be made with lamb or beef.
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