Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry beef in black pepper sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stir Fry Beef in Black Pepper Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Get 400 g Beef (cut into stir fry strips)
  2. Take [Marinade]
  3. Get 1 tsp Light Soy Sauce
  4. Take 1 tsp Worcestershire Sauce
  5. Prepare 1 tsp Oyster Sauce
  6. Get 1 tsp Vinegar
  7. Prepare 1 tsp Sesame Oil
  8. Prepare 1 tsp Corn Starch
  9. Take [Other Ingredients]
  10. Take 1 pc Red Bell Pepper (cut into strips)
  11. Make ready 1 pc Green Bell Pepper (cut into strips)
  12. Make ready 50 g Yellow Onion (slice neatly)
  13. Take 30 g Garlic (minced)
  14. Get 30 g Ginger (minced)
  15. Get as needed Cooking Oil
  16. Prepare [Black Pepper Sauce]
  17. Get 1 Tbsp Light Soy Sauce
  18. Make ready 1 Tbsp Worcestershire Sauce
  19. Prepare 3 Tbsp Tomato Ketchup
  20. Make ready 1 tsp Oyster Sauce
  21. Take 1 tsp Vinegar
  22. Prepare 2 tsp Sugar
  23. Take 1 Tbsp Black Pepper

Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Stir until it becomes thick enough to coat the beef and vegetables nicely.

Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Transfer the beef back into the wok or skillet. Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). This black pepper stir fry sauce was so good. If you love cracked pepper as much as I do, this sauce is for you.

So that is going to wrap it up with this special food stir fry beef in black pepper sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!