Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and udon stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Beef and Udon Stir-fry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and Udon Stir-fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Make ready 1 lb beef sirloin, cut into 1/4 inch strips
  2. Prepare 4 tbsp soy sauce
  3. Take 2 tbsp mirin
  4. Take 2 tbsp rice wine vinegar
  5. Take 2 tbsp honey
  6. Take 2 tsp toasted sesame oil
  7. Take 1 package (about 7 oz) precooked udon noodles
  8. Make ready 3 cloves garlic, chopped
  9. Prepare 1 thumb-sized nub ginger, peeled and choped
  10. Prepare 1 shallot chopped
  11. Make ready 3 green onions, chopped
  12. Prepare 1/4 cup water chestnuts, chopped
  13. Get 1 handful cilantro, leaves and stems chopped separately

Put the garlic, half the soy sauce and the beef into a bowl and mix together. Heat the coconut oil in a wok over a medium-high heat. Add the onion and stir-fry for a minute. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute.

Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Add the onion and stir-fry for a minute. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Each kit includes Udon Noodles, seasoned USDA Choice Grade Beef strips, Teriyaki Sauce, vegetable packet and microwave-safe tray.

So that’s going to wrap this up with this special food beef and udon stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!