Crock pot Guinness Stew
Crock pot Guinness Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot guinness stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock pot Guinness Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock pot Guinness Stew is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook crock pot guinness stew using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crock pot Guinness Stew:
  1. Take 2 tbsp butter
  2. Make ready 2 lb chuck stewing beef, 1 in. cubes
  3. Prepare 1 large onion, chopped
  4. Get 1 cup celery, chopped
  5. Make ready 2 large carrots, peeled, chopped
  6. Take 1 turnip, peeled, chopped
  7. Make ready 1 parsnip, peeled, chopped
  8. Take 2 red potatoes, peeled, chopped
  9. Prepare 2 tbsp tomato paste
  10. Make ready 1 pints Guinness Extra Stout
  11. Get 3 cup beef broth
  12. Prepare 2 tsp dried thyme
  13. Make ready 1 clove garlic
  14. Prepare 2 bay leaves
  15. Get dash worcestershire sauce
  16. Get salt

Traditionally, Guinness Beef Stew is made to be very thick, with a gravy-like sauce and served on top of potatoes that are cooked separately (and are frequently mashed). As much as I love mashed potatoes (see my Shepard's Pie from last week) I opted for an easier route: straight up stew. Serve this crock pot Guinness stew with some fresh French baguette, mashed potatoes or on its own. Tips for making slow cooker Guinness beef stew Guinness might not be to everyone's liking so if you prefer cooking without it, you can.

Steps to make Crock pot Guinness Stew:
  1. Heat butter in large sauté pan. Brown beef in butter.
  2. Sprinkle salt over beef as it browns.
  3. Transfer into crock pot once beef is browned.
  4. Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
  5. Add tomato paste and a splash of Guinness and mix well.
  6. Transfer celery and onions to crock pot.
  7. Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
  8. Cover and cook on high for 4 hours.
  9. When done, add salt to taste and a dash of Worcestershire sauce.
  10. If you want, add a dollop of mash potatoes in the center of your bowl.

Serve this crock pot Guinness stew with some fresh French baguette, mashed potatoes or on its own. Tips for making slow cooker Guinness beef stew Guinness might not be to everyone's liking so if you prefer cooking without it, you can. If you do, use chicken/beef/vegetable stock or broth instead. Add the remaining Guinness, beef stock, tomato paste, soy sauce, and Worcestershire to the slow cooker; stir everything together well. Season with salt and pepper to taste.

So that is going to wrap it up for this exceptional food crock pot guinness stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!