Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stout pot pie instant pot ip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stout pot pie instant pot ip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef stout pot pie instant pot ip is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Get 2 TBSP olive oil
  2. Take 1 pound stew meat cut into bite size pieces
  3. Get 1 small onion diced
  4. Make ready 2 heaving TSP minced garlic
  5. Make ready 1 cup beef broth
  6. Get 1 (11 oz) bottle of Guinness extra stout beer
  7. Take 1 cup frozen peas and carrots
  8. Take 1/2 cup frozen corn
  9. Make ready 2 TSP kosher salt
  10. Take 10 fresh basil leaves roughly chopped
  11. Make ready 1-2 tubes (8oz) crescent roll sheets
  12. Make ready 6 7-8 oz ramekins
  13. Prepare Finely shredded mild cheddar cheese
  14. Take Fresh parsley chopped

Switch to keep warm." - "Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin." - "Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the.

Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

Gently push down around the rim. Poke a hole in the middle of the. Beef stout pot pie instant pot ip step by step. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.

So that’s going to wrap this up for this exceptional food beef stout pot pie instant pot ip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!