Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and veggies stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Beef and veggies stir fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and veggies stir fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and veggies stir fry:
- Prepare 200 g thinly cut beef
- Take 1 tablespoon soy sauce
- Get 1 tablespoon oyster sauce
- Take 1 big green bell pepper
- Take 1 big red bell pepper
- Take cube Seasoning
- Get Salt
- Take Curry and thyme
- Take Ginger and garlic paste
- Take 1 medium onion bulb
- Make ready Grated Habanero pepper (as desired)
- Get Onion powder
- Take Garlic powder
- Get Black pepper
- Get 4 medium sized Carrots
- Get Spring onions
- Get Olive/vegetable oil
Next, prepare your veggies and set aside. Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies.
Instructions to make Beef and veggies stir fry:
- Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
- Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
- On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
- Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.
Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Heat same pan over medium-high heat until hot. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry.
So that is going to wrap it up with this exceptional food beef and veggies stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!