Dublin Coddle
Dublin Coddle

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dublin coddle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dublin Coddle is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dublin Coddle is something that I have loved my entire life. They’re nice and they look wonderful.

Low Prices on Coddle But Did You Check eBay? A coddle is a traditional Irish dish usually associated with Dublin and also as Dublin coddle. It is comfort food of the highest degree—a hearty nutritious stew-like dish made from salty bacon, pork sausages, and potatoes. Cut the bacon into thick slices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dublin coddle using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dublin Coddle:
  1. Prepare 2 large onions,sliced thick
  2. Get 3 large carrots, diced large (cut them into about 3 pieces)
  3. Make ready 5 potatoes, quartered (leave the smaller ones whole)
  4. Make ready 6 sausages (pork or beef..your choice)
  5. Take 1/2 lb bacon
  6. Take salt and black pepper
  7. Make ready Fresh parsley
  8. Prepare 1 bottle, Guinness Beer (or beef broth)
  9. Take 3 garlic cloves, smashed

It's also good if you replace the water with cider. Dublin Coddle is a traditional Irish dish consisting of layers of sausages, bacon, potatoes and onions that are braised in broth to perfection. Sometimes, it can also include barley. The name comes from the word " coddle ", which derives from the French verb " caudle ", meaning 'to boil gently, parboil or stew'.

Steps to make Dublin Coddle:
  1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
  2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
  3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
  4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
  5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
  6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
  7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.

Sometimes, it can also include barley. The name comes from the word " coddle ", which derives from the French verb " caudle ", meaning 'to boil gently, parboil or stew'. Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. Patrick's Day or any day you need comfort food! Dublin Coddle is an Irish one-pot meal of tender potatoes, sausage and onions, slow cooked in broth to create a rich, filling stew, perfect for St.

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