Stir fry vegetable
Stir fry vegetable

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry vegetable. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Stir fry vegetable is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir fry vegetable is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stir fry vegetable using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry vegetable:
  1. Get Beef (shredded)
  2. Get 1/2 cabbage (sliced)
  3. Get 1 bunch cauliflower
  4. Make ready 2 large carrot (chopped)
  5. Prepare 1/4 cup peas
  6. Make ready 1 onion (sliced)
  7. Prepare 2 tomatoes (crushed)
  8. Prepare 2 green bell pepper (diced)
  9. Get 1 tbsp ginger_garlic paste
  10. Get 5 pepper (crused)
  11. Make ready Vegetable oil
  12. Prepare cube Salt and stock
  13. Make ready Curry, thyme, and other spices

Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft.

Steps to make Stir fry vegetable:
  1. Wash shredded beef, add into a pot. Add a little salt, 2 stock cube, curry and thyme and a cup of water. Bring to boil or till meat is soft. Remove meat and save broth for later use.
  2. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  3. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  4. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  5. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
  6. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  7. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  8. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  9. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
  10. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  11. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  12. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  13. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.

In a wok or large skillet, heat. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.

So that’s going to wrap this up for this special food stir fry vegetable recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!