Guinness beef stew
Guinness beef stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, guinness beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guinness beef stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Guinness beef stew is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook guinness beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness beef stew:
  1. Take 500 g beef stew meat
  2. Take 3 garlic gloves
  3. Get 2 onions
  4. Prepare 3 slides bacon (optional you can also use pancetta or speck)
  5. Take 3 tablespoons flour
  6. Make ready 4 tablespoon concentrated tomato paste
  7. Take 600 ml vegetable stock
  8. Get 440 ml Guinness
  9. Prepare 3 carrots
  10. Take 2 celery sticks
  11. Make ready 2 bay leaves
  12. Take 3 spring thymes

Simmer the stew for two hours, stirring every once in a while. An Irish Guinness stew to warm you on a cold day Great for a potluck party! Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. In the same pan char the onions and add to the pot with the garlic, stock and Guinness.

Steps to make Guinness beef stew:
  1. Start by chopping all the vegetables: onions, carrots and celery
  2. You can brown the beef before hand although I skip this step now.
  3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
  4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
  5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Spoon the meat into a serving bowl. Reduce the heat to medium, return the onion and bacon and all the beef to the casserole and add the Guinness, stock and herbs. Season well and bring to the boil.

So that is going to wrap this up for this exceptional food guinness beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!