Beef, Mushroom & Kale Stir fry
Beef, Mushroom & Kale Stir fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef, mushroom & kale stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Add the beef and cremini mushrooms to the pot; gently stir to combine. Add broth and cover the pot with a tight-fitting lid. In a bowl, season beef with salt and pepper to taste.

Beef, Mushroom & Kale Stir fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef, Mushroom & Kale Stir fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef, Mushroom & Kale Stir fry:
  1. Get strips Beef flank steak cut into thin
  2. Take 8 button mushrooms (or any mushrooms of your choice) sliced
  3. Prepare 1 onion sliced thinely
  4. Get 2 - 3 cups kale of fresh chopped
  5. Get 2 cloves garlic mashed
  6. Make ready 2 tbsps Olive Oil
  7. Make ready spring onion coriander leaves Freshly chopped and to garnish
  8. Make ready Marinade :
  9. Make ready 1/3 cup soy sauce
  10. Prepare 1/2 inch ginger piece of grated
  11. Prepare 1/4 tsp pepper ground
  12. Take 1/2 cup stock (chicken/veg/beef)
  13. Prepare 2 tbsps corn starch
  14. Make ready 3 tbsps rice wine vinegar

If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. Serve it over noodles and your life is complete! Transfer to a serving platter immediately and serve with white rice.

Instructions to make Beef, Mushroom & Kale Stir fry:
  1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
  2. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
  3. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook
  4. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
  5. I served this with some rice vermicelli noodles - you can also serve this with rice
  6. Garnish with freshly chopped coriander and spring onion

Serve it over noodles and your life is complete! Transfer to a serving platter immediately and serve with white rice. Roast Beef with Mushroom Gravy is a savory roast beef recipe. The gravy for roast beef is tangy with mushrooms. This oven roast beef is wonderful to make for your Sunday supper!

So that’s going to wrap this up for this special food beef, mushroom & kale stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!