Chicken Mushroom Egg Rice
Chicken Mushroom Egg Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken mushroom egg rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

So, let's dig in and make this good, old chicken and mushroom fried rice. In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed. Melt butter in a skillet over medium low heat.

Chicken Mushroom Egg Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Mushroom Egg Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mushroom egg rice using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Mushroom Egg Rice:
  1. Make ready For the egg rice:
  2. Prepare 2 plates white rice
  3. Prepare 2 eggs, beaten
  4. Prepare 1 tbsp butter
  5. Get 1/2 tbsp soy sauce
  6. Prepare 1/2 tbsp sesame oil
  7. Prepare For the chicken:
  8. Prepare 300 gr boneless chicken meat, diced
  9. Prepare 1 tbsp cornstarch
  10. Prepare 1 tbs oyster sauce
  11. Get 1 tsp soy sauce
  12. Prepare For the stir fry:
  13. Prepare 3 cloves garlic,minced
  14. Get 1 medium onion, thinly sliced
  15. Make ready 1 inch ginger, crushed or grated
  16. Get 200 gr broccoli florets
  17. Prepare 150 gr button mushrooms, divided by 4
  18. Take 1 tbsp oyster sauce
  19. Prepare 1 tsp soy sauce
  20. Get some water
  21. Take salt and pepper
  22. Prepare 1/2 tbsp sesame oil

Just, make sure it's in an airtight container. When you're ready to reheat it, bring it to a simmer in a skillet over low heat. Allow it to simmer until your chicken is heated through. Add the parsley, thyme, salt, and pepper and stir to combine.

Instructions to make Chicken Mushroom Egg Rice:
  1. For the chicken:
  2. Mix together all the ingredients for the chicken. Set aside for 30 minutes.
  3. For the egg rice:
  4. Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
  5. Add rice. Mix well the eggs with the rice.
  6. Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
  7. For the stir fry:
  8. Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
  9. Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
  10. Add chicken meat. Stir until the chicken changed color.
  11. Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
  12. Add boiled broccoli. Mix well for a while.
  13. Add salt and pepper to taste.
  14. Lastly, add some water. Cook until thickened.
  15. Add sesame oil so it will smell fragrant.
  16. Serve warm with the egg rice. - Enjoy! 😋

Allow it to simmer until your chicken is heated through. Add the parsley, thyme, salt, and pepper and stir to combine. Add the chicken broth, cream, and rice and stir. Bring the liquid to a simmer (steaming with small bubbles forming along the edges of the pot, but not quite boiling). Sprinkle the chicken liberally with salt and pepper.

So that’s going to wrap this up for this exceptional food chicken mushroom egg rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!