Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, stir fry beef in black pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something which I have loved my whole life.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional).

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Prepare 400 g Beef (cut into stir fry strips)
  2. Take [Marinade]
  3. Prepare 1 tsp Light Soy Sauce
  4. Get 1 tsp Worcestershire Sauce
  5. Prepare 1 tsp Oyster Sauce
  6. Take 1 tsp Vinegar
  7. Take 1 tsp Sesame Oil
  8. Make ready 1 tsp Corn Starch
  9. Get [Other Ingredients]
  10. Take 1 pc Red Bell Pepper (cut into strips)
  11. Get 1 pc Green Bell Pepper (cut into strips)
  12. Make ready 50 g Yellow Onion (slice neatly)
  13. Make ready 30 g Garlic (minced)
  14. Get 30 g Ginger (minced)
  15. Get as needed Cooking Oil
  16. Prepare [Black Pepper Sauce]
  17. Take 1 Tbsp Light Soy Sauce
  18. Get 1 Tbsp Worcestershire Sauce
  19. Get 3 Tbsp Tomato Ketchup
  20. Take 1 tsp Oyster Sauce
  21. Take 1 tsp Vinegar
  22. Take 2 tsp Sugar
  23. Take 1 Tbsp Black Pepper

Serve immediately with rice or noodles! Tips for the best results Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.

Steps to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Tender and succulent beef strips with a black pepper flavoured sauce. Easy Chinese stir-fry with beef, black pepper, and onion.

So that’s going to wrap this up for this exceptional food stir fry beef in black pepper sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!