Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Get access to daily recipes, tips, product recommendations & so much more! A beef stir-fry that has wonderful flavors without using a ton of spices.
Beef Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stir fry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir Fry:
- Get 1 lb. flank steak
- Get 1 1/4 lb. broccoli (1 bunch)
- Prepare 1 red bell pepper
- Get 1 1/2 inch square piece of fresh ginger
- Make ready 4 1/2 tsp peanut oil (can substitute vegetable oil)
- Prepare 4 cloves garlic
- Prepare 5 tbsp oyster sauce
- Prepare 3 tbsp chicken stock
- Prepare 1 tsp sesame oil (toasted)
- Prepare 1/4 cup brown sugar
- Make ready 1 tbsp dry sherry
- Make ready 1 tsp corn starch
- Make ready White rice
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).
Steps to make Beef Stir Fry:
- Put the flank steak in the freezer from anywhere between 10 minutes to 1 hour to toughen it before slicing it. Then, cut with the grain into 2 inch pieces, then cut perpendicularly into 1/8 inch thick slides.
- Marinade the flank steak slices in soy sauce for at least 5 minutes, although 1 hour is preferable.
- Cut the florets off the heads of broccoli. Halve them if they are larger than bite sized. Also, prepare the stem of the broccoli (white interior only), slicing on the bias into 1/8" slices.
- Prepare the red bell pepper by dicing it into 1/4" square pieces.
- Peel and grate the ginger using a fine zester, such as one from Microplane. Then, mince the garlic and add it to the ginger. Put 1 1/2 tsp of peanut oil in the mixture to prevent it from burning. Set aside.
- Make the sauce by adding 5 tbsp of oyster sauce, 3 tbsp chicken stock, 1 tsp sesame oil, 1/4 cup brown sugar, 1 tbsp dry sherry, and 1 tsp corn starch. Set aside.
- Start cooking white rice.
- Heat 1 1/2 tsp peanut oil to high heat in a non-stick skillet. Drain the beef from the marinade, and then cook half of the flank steak. Once cooked, set aside and add another 1 1/2 tsp peanut oil to the pan. Allow it to reheat and then cook the other half of the beef in a similar manner. Each side will take about 45 seconds to cook. DO NOT overcook the beef. You will cook it again later, and can always make sure it's more cooked through if you're worried, but you cannot go back.
- Add 1 tbsp to a clean non-stick skillet. Wait for wisps of oil to appear, and then add the broccoli. Cook in the pan for 30 seconds. Then, add 1/3 cup of water to the pan, cover with a lid, and turn the heat down to medium. Cook for 2 minutes, or until tender (test with the tip of a knife). Once done, set aside on a paper towel-lined plate.
- Add 1 1/2 tsp of peanut oil to a clean non-stick skillet on high heat, and wait until the oil gives off wisps. Cook the peppers until they start to soften (about 1 - 1.5 minutes). When you start to see flecks of brown, add the aromatics (ginger, garlic, and oil). Cook for another 30 seconds. Add beef, broccoli, and sauce into the pan. Cook it all together just to reheat the parts that have cooled. Serve with white rice.
From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef for Stir Fry A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.
So that is going to wrap this up with this exceptional food beef stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
