Beef and Asian Noodle Stir Fry
Beef and Asian Noodle Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef and asian noodle stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Asian Noodle Stir Fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef and Asian Noodle Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden. From Chicken To Fish & Vegetarian To Pasta Find The Perfect Entree Reciepe For You! Add the noodles and follow by the sauce mix. Heat a large wok or frying pan over medium-high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and asian noodle stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Asian Noodle Stir Fry:
  1. Prepare 1 tablespoon olive oil
  2. Make ready Green and / or red pepper finely sliced
  3. Take 2 sirloin beef fillet thinly sliced
  4. Prepare Udon Noodles
  5. Prepare 3 tablespoons soy sauce
  6. Take 1 tablespoon oyster sauce
  7. Get 1 tablespoon brown sugar
  8. Make ready 2 garlic cloves finely chopped
  9. Make ready 1 teaspoon sesame oil
  10. Prepare 1 tablespoon grated ginger
  11. Make ready Pinch chilli flakes

Stir in cooked noodles, garnish with sesame seeds and green onions if desired and serve. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Return beef to the pan and heat through. Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft.

Instructions to make Beef and Asian Noodle Stir Fry:
  1. Whisk together soy sauce, oyster sauce, sesame oil, ginger, garlic, chilli flakes, brown sugar
  2. Add oil to a pan and brown the beef and add peppers
  3. Cook the noodles in boiling water for a couple of minutes
  4. Add the noodles and soy sauce mixture to the beef and serve immediately

Return beef to the pan and heat through. Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft. Add cabbage and beef to the skillet and cook until cabbage becomes soft. When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce.

So that’s going to wrap this up with this exceptional food beef and asian noodle stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!