My Beef and Veg Teryaki Stir Fry
My Beef and Veg Teryaki Stir Fry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my beef and veg teryaki stir fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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My Beef and Veg Teryaki Stir Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Beef and Veg Teryaki Stir Fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
  1. Get Sauce
  2. Make ready 1/4 cup Soy sauce
  3. Take 1/2 cup water
  4. Take 1/4 cup Brown sugar
  5. Get 2 tsp grated Ginger
  6. Take 2 tsp crushed Garlic
  7. Get 1 tbls honey
  8. Get 1 tsp sesame oil toasted
  9. Prepare 1 tsp Cornflour
  10. Prepare For The Stir Fry
  11. Get 1 + 1/4 lbs thin sliced steak, flank or Sirloin
  12. Get 3 Cups mix veg, Green beans and Bell peppers
  13. Make ready to taste Salt n pepper
  14. Take 1 tbls Veg Oil
  15. Get Garnish (optional) toasted sesame seeds and spring onion

Pour over Wattie's WOK Creations Teriyaki Stir-Fry Sauce. Remove Udon noodles from the packets and put into a bowl. Pour over boiling water to heat the noodles. Serve stir fry beef and vegetables over the noodles or toss the.

Steps to make My Beef and Veg Teryaki Stir Fry:
  1. Add all the sauce ingredients together in a large bowl
  2. Water
  3. Sugar
  4. Ginger
  5. Garlic
  6. Honey
  7. Sesame oil
  8. Cornflour
  9. Stir it all together set aside
  10. .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
  11. Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
  12. Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
  13. Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
  14. Garnish with sesame seeds and sliced green onions if desired
  15. Serve with fried rice and chips.

Pour over boiling water to heat the noodles. Serve stir fry beef and vegetables over the noodles or toss the. My Beef and Veg Teryaki Stir Fry. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. A restaurant quality meal in the comfort of your own home!

So that’s going to wrap this up with this special food my beef and veg teryaki stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!