Japanese Style Stir-Fry Noodles
Japanese Style Stir-Fry Noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese style stir-fry noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan.

Japanese Style Stir-Fry Noodles is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Style Stir-Fry Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Stir-Fry Noodles:
  1. Make ready Meat
  2. Prepare 2 pieces chicken, boneless, skinless
  3. Make ready 1 tablespoon soy/fish/Worcestershire sauce
  4. Get 1 tablespoon corn starch
  5. Take 1 hot sauce (optional) to taste
  6. Make ready Main
  7. Prepare 2 cloves garlic
  8. Take 1 tablespoon grated fresh ginger
  9. Take 1/2 onion
  10. Make ready 1 Bell pepper
  11. Prepare 4-5 large mushrooms
  12. Take 1 1/2 cups cabbage
  13. Take 1/4 cup broth or water
  14. Get 1 black pepper to taste
  15. Make ready Sauce
  16. Get 2 tablespoons Worcestershire sauce
  17. Get 3 tablespoons catsup (tomato)
  18. Take 1 tablespoon soy sauce
  19. Get 2 tablespoon honey or sugar
  20. Make ready 1 garlic clove, mashed/puried
  21. Take 1 tablespoon hot sauce/chili sauce to taste (optional)

One issue that is inseparable in human existence is eating. Of course, in inclusion to with regards to the taste, we must furthermore attach importance to health. Source : Cut Your Chicken Up Into Pieces I M Using A Small Size Here Just My Choiceplace Chicken In A Bowl Grind Some Pepper On It If You Wish If You Choose T. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.

Instructions to make Japanese Style Stir-Fry Noodles:
  1. Cut your chicken up into pieces. I'm using a small size here, just my choice
  2. Place chicken in a bowl, grind some pepper on it if you wish.
  3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
  4. Add corn starch and mix it in well, set aside
  5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
  6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
  7. Cut your onion into smallish dice
  8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
  9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
  10. Just put all your veggies aside, together, it will be fine
  11. Chop your garlic, grate your ginger.
  12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
  13. About like this.
  14. Add your garlic and ginger to the hot oil, stir for 1 minute
  15. Now as the veggies and stir
  16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
  17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
  18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
  19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
  20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
  21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

Source : Cut Your Chicken Up Into Pieces I M Using A Small Size Here Just My Choiceplace Chicken In A Bowl Grind Some Pepper On It If You Wish If You Choose T. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There's just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table - when all six of us are together. Learn to make Vegetable Teriyaki Noodles

So that is going to wrap it up with this exceptional food japanese style stir-fry noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!