Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Prepare 500 grams lean braising steak, diced
  2. Prepare 2 onions, diced or sliced
  3. Get 2 carrots, diced or sliced
  4. Get 2 large handfuls of peas
  5. Prepare 500 ml beef stock
  6. Get 1 clove chopped garlic
  7. Make ready 2 tbsp tomato puree/paste
  8. Make ready 1 tbsp worcestershire sauce, see below for a gluten-free recipe
  9. Make ready 2 tbsp fresh parsley, finely chopped
  10. Take 1/4 tsp thyme leaves
  11. Prepare 1 bay leaf
  12. Get 2 tbsp cornflour/cornstarch mixed with a little cold water
  13. Prepare salt & pepper
  14. Take 2 stick chopped celery (optional)
  15. Take 1 diced green sweet pepper (optional)
  16. Prepare Doughballs/Dumplings
  17. Make ready 100 grams self raising gf flour
  18. Prepare 50 grams shredded suet
  19. Get 1 pinch each salt & pepper
  20. Prepare 5 tbsp or enough water to combine

It has a lot of connective tissue, which needs long slow cooking to break down and become tender. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF instructions. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.

Instructions to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
  2. Preheat the oven to gas 4 / 180C / 350°F
  3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
  4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
  5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
  6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
  7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
  8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol

Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat. Put the dish in the oven. Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake.

So that is going to wrap it up for this special food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!