Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan meat stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Vegan meat stir fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan meat stir fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan meat stir fry using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegan meat stir fry:
- Make ready 1 packet vegan meat tikka
- Get 2 tablespoon ginger garlic paste
- Get 1 middle sized onion
- Take 1 small tomato 🍅
- Get 4/5 red and green chillies
- Make ready 2 tablespoon orange juice
- Take 1/2 bel pepper
- Get oil for frying
- Make ready to taste Salt
In a medium saute pan, heat a bit of canola oil, and brown the beef substitute on all sides until browned and crisped. Cover the pan, and allow to heat for just a minute. • Heat a wok or large skillet over high heat. Stir-fry dishes are usually associated with Chinese cuisine, and that's all well and good. But let's go a little different with this delicious Vietnamese recipe!
Steps to make Vegan meat stir fry:
- In a hot skillet add sliced onion and sauté.When onions turn translucent add ginger garlic paste and keep stirring for five minutes.Add chopped green and red chillies.Add bel pepper.Saute for two more minutes and add chunks of vegan meat.Don’t over cook.Add salt and peppers squeeze dash of orange juice and turn off the heat.Serve hot with chapatis.It’s a healthy vegan treat to your family.Vegan meat is made with soybeans.
Stir-fry dishes are usually associated with Chinese cuisine, and that's all well and good. But let's go a little different with this delicious Vietnamese recipe! You just need some flat rice noodles and a handful of everyday ingredients. An easy way to jazz up your stir-fry is to use an exotic variety of rice: black or purple rices from Thailand are delicious, and Lundberg's trademarked Wehani heirloom rice has much more flavor than regular brown rice. You need only a few basic pieces of equipment to make a stir-fry: A quality seven or eight inch chef's knife.
So that is going to wrap it up with this exceptional food vegan meat stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
