Beef and veggies stir fry
Beef and veggies stir fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and veggies stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef and veggies stir fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef and veggies stir fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and veggies stir fry:
  1. Make ready 200 g thinly cut beef
  2. Take 1 tablespoon soy sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Take 1 big green bell pepper
  5. Take 1 big red bell pepper
  6. Take cube Seasoning
  7. Prepare Salt
  8. Get Curry and thyme
  9. Prepare Ginger and garlic paste
  10. Prepare 1 medium onion bulb
  11. Make ready Grated Habanero pepper (as desired)
  12. Take Onion powder
  13. Prepare Garlic powder
  14. Get Black pepper
  15. Get 4 medium sized Carrots
  16. Make ready Spring onions
  17. Prepare Olive/vegetable oil

Heat oil in large skillet on medium-high heat. Add soy sauce mixture, vegetables and beef broth; bring to boil. Gently rewarm beef and vegetables in a skillet on the stove over medium-low heat. You can also reheat this dish in the microwave.

Steps to make Beef and veggies stir fry:
  1. Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
  2. Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
  3. On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
  4. Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.

Gently rewarm beef and vegetables in a skillet on the stove over medium-low heat. You can also reheat this dish in the microwave. How to cook beef stir fry with vegetables. Get all Your veggies chopped and ready. The carrots and bell peppers are chopped julienne style. (Feel free to chop it the way you prefer.) I blanched* the broccoli florets to keep it green.; Stir fry the beef then add the vegetables ( one veggie at a time ) make sure to watch the video to see how I do it.

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