Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fry beef and rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fry beef and rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir fry beef and rice is something that I have loved my whole life.
Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden. From Chicken To Fish & Vegetarian To Pasta Find The Perfect Entree Reciepe For You! Once you are done, garnished it with the leaves of the spring onion. Serve it with rice or lettuce if you like and you are done.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry beef and rice using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stir fry beef and rice:
- Get 1 1/2 Lb beef flank steak
- Make ready 1/2 cup soya sauce
- Prepare 1/4 cup corn starch
- Make ready 1/3 cup vegetable oil
- Prepare 2 tsp ginger mince
- Get 1/3 cup beef broth optional
- Make ready 1 tbsp brown sugar
- Prepare 4 green onions
- Prepare 3 green chillies
Lastly add the green onions and stir to combine. Stir the rice with a scooping motion until the grains are evenly coated with sauce. The rice should be completely hot by now. Next, add the beef and any juices from the bowl you set aside earlier, and stir fry for another minute.
Steps to make Stir fry beef and rice:
- Slices the beef into 2 inches strips
- In medium bowl mix together soya sauce and cornstarch
- Add the beef and marinate for 15 minutes until become thick
- Place a wok or skillet on high heat add oil,when oil is hot add the beef
- Add ginger garlic paste
- Don't over crowd the pan
- Cook in small batches
- Cook 2 or 3 minutes add brown sugar
- Add beef broth or water
- Add green onions and green chillies and toss for 2 minutes.
- Serve with boiled rice and garlic bread.Enjoy
The rice should be completely hot by now. Next, add the beef and any juices from the bowl you set aside earlier, and stir fry for another minute. Add the eggs, breaking up any large clumps, peas, and the scallions. By Bird's Eye Vietnamese Beef and Red Cabbage Bowl Stir in garlic and cook for an additional minute. The rice should brown up a bit.
So that is going to wrap it up with this exceptional food stir fry beef and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!