Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry vegetable. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Stir fry vegetable is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir fry vegetable is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have stir fry vegetable using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry vegetable:
- Make ready Beef (shredded)
- Take 1/2 cabbage (sliced)
- Take 1 bunch cauliflower
- Make ready 2 large carrot (chopped)
- Get 1/4 cup peas
- Prepare 1 onion (sliced)
- Get 2 tomatoes (crushed)
- Get 2 green bell pepper (diced)
- Take 1 tbsp ginger_garlic paste
- Take 5 pepper (crused)
- Get Vegetable oil
- Get cube Salt and stock
- Get Curry, thyme, and other spices
Mix flour, chicken broth, and water in another bowl. This is a Chinese-style stir-fry with a brown sauce. You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce.
Steps to make Stir fry vegetable:
- Wash shredded beef, add into a pot. Add a little salt, 2 stock cube, curry and thyme and a cup of water. Bring to boil or till meat is soft. Remove meat and save broth for later use.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce. Add chicken, beef, or (my favorite) fried tofu. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt.
So that’s going to wrap it up for this special food stir fry vegetable recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!