Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fry beef with sugar snap peas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. This quick and satisfying beef and veggie supper comes together in less time than it takes to pick up the phone and order takeout.

Stir-Fry Beef with Sugar Snap Peas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir-Fry Beef with Sugar Snap Peas is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Make ready 6 tbsp low sodium soy sauce
  2. Get 4 tbsp rice wine (saki)
  3. Get 2 tbsp brown sugar
  4. Get 1 tsp corn starch
  5. Take 2 tbsp vegetable oil
  6. Get 1 tbsp fresh grated ginger root
  7. Prepare 1 tbsp fresh grated garlic
  8. Get 1 lb beef steak
  9. Get 1 lb fresh sugar snap peas

Add garlic, ginger, and scallions and cook, stirring, until fragrant. Return beef to wok and toss to combine. Stir sauce and add to wok. Remove from pan; repeat with remaining beef.

Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

Stir sauce and add to wok. Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger.

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