Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot, shredded beef enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot, shredded beef enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Instant Pot, shredded beef enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
Making Shredded Beef Enchiladas in an Instant Pot An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Shredded Beef Enchiladas! Add salsa, cumin, chili powder, onion powder, and garlic powder and mix well. Add salt and pepper to taste.
To begin with this recipe, we must first prepare a few ingredients. You can have instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Instant Pot, shredded beef enchiladas:
- Get 3 lbs beef chuck roast, cut into 6 pieces
- Get 2 Tbls Extra virgin Olive oil
- Get Cumin
- Take Chili powder
- Prepare 2 cloves minced garlic
- Take 1 1/2 cups beef broth
- Get leaf Bay
- Take 10 corn tortillas
- Make ready 28 oz can red enchilada sauce
- Make ready 2.25 oz can sliced olives
- Get 8 oz shredded Mexican cheese
- Take 1/2 white onion, diced
- Get avocado and sour cream for topping
So easy, flavorful, the beef is cooked up quickly and ready for shredding right in the Instant Pot. Add beef to flour tortillas, smother in enchilada sauce and cheese, and bake for a simple beef enchilada recipe from scratch! Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender.
Instructions to make Instant Pot, shredded beef enchiladas:
- Select sauté on the Instant pot. Add Olive oil.
- Brown beef on all sides, add garlic to brown with the beef.
- Add cumin and chili powder to taste.
- Press cancel.
- Add beef broth and bay leaf.
- Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
- Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
- Preheat oven to 350°
- Sauté diced onion until tender.
- Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
- Unwrap towel and allow tortillas to cool until you are able to handle them.
- Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
- Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
- Pour remaining sauce on top of the assembled pan of enchiladas.
- Top with cheese and olives.
- Cover with tin foil and bake for 40 minutes.
- Remove tinfoil and bake for an additional 10 minutes.
- Serve with sourcream, avocados, guacamole, refried beans….etc!
Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Instant Pot Beef Enchiladas: Prepare the beef and sauce according to recipe instructions. Proceed with recipe instructions for assembling and baking enchiladas. Serve alongside warm tortillas with cheese, onions, tomatoes, and salsa for shredded beef tacos.
So that’s going to wrap this up with this special food instant pot, shredded beef enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
