Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef chili con carne over baked potato. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Chili Con Carne over Baked Potato is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Chili Con Carne over Baked Potato is something which I have loved my entire life. They’re fine and they look wonderful.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way. With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot. Beef Chili Con Carne over Baked Potato instructions In a heavy skillet, add the oil, and then onions, carrots, and peppers.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef chili con carne over baked potato using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Chili Con Carne over Baked Potato:
- Prepare 500 grams Minced Beef
- Prepare 2 medium Onions chopped small
- Make ready 2 medium Carrots chopped small
- Prepare 50 grams Red kidney beans
- Make ready 2 tbsp Olive oil
- Make ready 2 clove Garlic Crushed
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp ground cinnamon
- Get 1 pinch Salt
- Get 1 pinch Black Pepper
- Take 1 tsp Chili Powder
- Get 2 can Chopped Tomato
- Take 1/2 Red Sweet pepper chopped small
- Take 1/2 Green sweet oepper chopped small
- Make ready 2 Beef Stock Cubes
- Make ready 1 can water (use tomato can)
- Get 4 large Baking potatoes
Heat olive oil, garlic, and pepper flakes over medium-high heat. Add potatoes, bell pepper, and onion. Combine potato filling with meat mixture. Scoop chili con carne and potato filling into potato skins.
Instructions to make Beef Chili Con Carne over Baked Potato:
- In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often.
- Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well.
- Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally.
- For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven.
- When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way.
- With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot.
- You can also have chili con carne with long grain rice or fries, or a bit of both
Combine potato filling with meat mixture. Scoop chili con carne and potato filling into potato skins. Place skins on a baked sheet and sprinkle with grated cheese. Return potato skins to the oven for five minutes or until cheese is melted. Add tinned tomatoes, chilli powder and ground cumin - season with pepper.
So that’s going to wrap this up with this exceptional food beef chili con carne over baked potato recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
